dioscorea bulbifera Antonyms
No Synonyms and anytonyms found
Meaning of dioscorea bulbifera
Wordnet
dioscorea bulbifera (n)
yam of tropical Africa and Asia cultivated for it large tubers
dioscorea bulbifera Sentence Examples
- Dioscorea bulbifera, often known as the air potato, is a species of yam native to tropical regions of Africa, Asia, and the Pacific Islands.
- Dioscorea bulbifera is a perennial vine with large, heart-shaped leaves and edible tubers.
- The tubers of Dioscorea bulbifera are a good source of carbohydrates and are eaten as a staple food in many parts of the world.
- The aerial tubers of Dioscorea bulbifera, known as bulbils, are also edible and can be eaten raw, cooked, or processed into flour.
- Dioscorea bulbifera is a versatile crop that can be grown in a variety of environments, making it an important food source in many developing countries.
- Dioscorea bulbifera is also used in traditional medicine to treat a variety of ailments, including diarrhea, dysentery, and skin infections.
- Dioscorea bulbifera is a valuable species with potential for use as a food crop, a source of medicine, and an ornamental plant.
- Scientists are currently working to develop new varieties of Dioscorea bulbifera with improved yield and resistance to pests and diseases.
- Dioscorea bulbifera is a promising crop for sustainable agriculture, as it can be grown organically and requires minimal inputs.
- Dioscorea bulbifera is a valuable addition to the global food system, providing food security and economic opportunities for people around the world.
FAQs About the word dioscorea bulbifera
yam of tropical Africa and Asia cultivated for it large tubers
No synonyms found.
No antonyms found.
Dioscorea bulbifera, often known as the air potato, is a species of yam native to tropical regions of Africa, Asia, and the Pacific Islands.
Dioscorea bulbifera is a perennial vine with large, heart-shaped leaves and edible tubers.
The tubers of Dioscorea bulbifera are a good source of carbohydrates and are eaten as a staple food in many parts of the world.
The aerial tubers of Dioscorea bulbifera, known as bulbils, are also edible and can be eaten raw, cooked, or processed into flour.
