dioscorea batata Synonyms
No Synonyms and anytonyms found
dioscorea batata Meaning
dioscorea batata (n)
hardy Chinese vine naturalized in United States and cultivated as an ornamental climber for its glossy heart-shaped cinnamon-scented leaves and in the tropics for its edible tubers
dioscorea batata Sentence Examples
- Dioscorea batata, commonly known as the yam, is a starchy edible tuber originating in Africa, Asia, and South America.
- Dioscorea batata belongs to the Dioscoreaceae family, containing over 600 species of primarily tropical vines.
- Dioscorea batata tubers are known for their cylindrical or spherical shape, rough brown skin, and starchy, creamy-white flesh.
- The cultivation of Dioscorea batata dates back centuries, with evidence suggesting its domestication in Africa and parts of Asia.
- Several varieties of Dioscorea batata exist, including white, yellow, purple, and red-fleshed varieties, each with unique flavors and nutritional profiles.
- Dioscorea batata thrives in warm, humid climates and prefers well-drained sandy or loamy soils with adequate moisture.
- The vines of Dioscorea batata can reach lengths of up to 6 meters, climbing over supports or sprawling on the ground.
- The tubers of Dioscorea batata typically take 6-9 months to mature and are usually harvested near the end of the growing season.
- Dioscorea batata is a versatile ingredient used in various cuisines worldwide, often boiled, fried, roasted, or mashed.
- The nutritional benefits of Dioscorea batata include being a good source of dietary fiber, vitamins, minerals, and antioxidants.
FAQs About the word dioscorea batata
hardy Chinese vine naturalized in United States and cultivated as an ornamental climber for its glossy heart-shaped cinnamon-scented leaves and in the tropics f
No synonyms found.
No antonyms found.
Dioscorea batata, commonly known as the yam, is a starchy edible tuber originating in Africa, Asia, and South America.
Dioscorea batata belongs to the Dioscoreaceae family, containing over 600 species of primarily tropical vines.
Dioscorea batata tubers are known for their cylindrical or spherical shape, rough brown skin, and starchy, creamy-white flesh.
The cultivation of Dioscorea batata dates back centuries, with evidence suggesting its domestication in Africa and parts of Asia.
