dextrose Sentence Examples
- Dextrose, a simple sugar derived from corn starch, is commonly used as a sweetening agent in various food products.
- Athletes often consume dextrose supplements to quickly replenish glycogen stores after intense workouts.
- In medical settings, dextrose solutions are administered intravenously to treat dehydration and replenish blood sugar levels.
- Bakers use dextrose as a dough conditioner to improve texture and increase shelf life in baked goods.
- Dextrose serves as a primary ingredient in brewing beer, providing fermentable sugars for the yeast during the fermentation process.
- Food manufacturers may use dextrose as a bulking agent or to enhance the flavor profile of processed foods.
- Dextrose injection is commonly employed in clinical settings to treat hypoglycemia and to provide a source of energy for patients unable to consume food orally.
- Some pharmaceutical formulations utilize dextrose as an excipient or diluent in drug formulations.
- Dextrose powder is often added to sports drinks to provide a source of easily digestible carbohydrates for athletes during exercise.
- Dextrose is also utilized in the production of confectionery and frozen desserts to improve texture and sweetness.
dextrose Meaning
dextrose (n)
an isomer of glucose that is found in honey and sweet fruits
dextrose (n.)
A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice.
Synonyms & Antonyms of dextrose
No Synonyms and anytonyms found
FAQs About the word dextrose
an isomer of glucose that is found in honey and sweet fruitsA sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polar
No synonyms found.
No antonyms found.
Dextrose, a simple sugar derived from corn starch, is commonly used as a sweetening agent in various food products.
Athletes often consume dextrose supplements to quickly replenish glycogen stores after intense workouts.
In medical settings, dextrose solutions are administered intravenously to treat dehydration and replenish blood sugar levels.
Bakers use dextrose as a dough conditioner to improve texture and increase shelf life in baked goods.
