denature Sentence Examples

  1. Heating milk too quickly can denature its proteins, altering its texture and flavor.
  2. The high temperature of the oven denatured the enzymes in the food, resulting in a loss of nutritional value.
  3. Exposure to strong acids or bases can denature DNA, disrupting its double helix structure.
  4. Adding denaturing agents like urea or guanidine hydrochloride can unfold proteins, causing them to lose their functional shape.
  5. Denaturing alcohol with additives like methanol renders it undrinkable for safety reasons.
  6. Freezing and thawing can denature certain food proteins, affecting their texture and taste.
  7. Denaturing agents are commonly used in laboratories to deactivate enzymes and prevent unwanted reactions.
  8. Denatured alcohol is often used as a solvent in industrial settings due to its low cost and effectiveness.
  9. Environmental stressors such as pollution can denature proteins in plants, affecting their growth and development.
  10. Denaturing enzymes is a crucial step in many biochemical assays to stop reactions at specific time points.

denature Meaning

Wordnet

denature (v)

add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb

modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished

make (alcohol) unfit for drinking without impairing usefulness for other purposes

Webster

denature (v. t.)

To deprive of its natural qualities; change the nature of.

Synonyms & Antonyms of denature

No Synonyms and anytonyms found

FAQs About the word denature

add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb, modify (as a native protein) especially by heat, acid,

No synonyms found.

No antonyms found.

Heating milk too quickly can denature its proteins, altering its texture and flavor.

The high temperature of the oven denatured the enzymes in the food, resulting in a loss of nutritional value.

Exposure to strong acids or bases can denature DNA, disrupting its double helix structure.

Adding denaturing agents like urea or guanidine hydrochloride can unfold proteins, causing them to lose their functional shape.