demiglace Antonyms
No Synonyms and anytonyms found
Meaning of demiglace
Wordnet
demiglace (n)
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
demiglace Sentence Examples
- Demiglace, a rich sauce made from veal stock and brown sauce, adds depth to many classic dishes.
- Chefs often spend hours simmering and reducing demiglace to achieve its intense flavor.
- The secret to a perfect demi-glace lies in the careful balance of ingredients and cooking time.
- Demiglace serves as the foundation for numerous French culinary masterpieces.
- Many high-end restaurants pride themselves on their homemade demiglace, crafted with meticulous attention to detail.
- A well-executed demi-glace can elevate a simple dish to gourmet status.
- The velvety texture and concentrated taste of demiglace enhance the overall dining experience.
- Some chefs prefer to make demi-glace in large batches and freeze it for future use.
- Demiglace's versatility makes it a staple in professional kitchens around the world.
- Home cooks can also experiment with demi-glace to add complexity to their homemade meals.
FAQs About the word demiglace
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
No synonyms found.
No antonyms found.
Demiglace, a rich sauce made from veal stock and brown sauce, adds depth to many classic dishes.
Chefs often spend hours simmering and reducing demiglace to achieve its intense flavor.
The secret to a perfect demi-glace lies in the careful balance of ingredients and cooking time.
Demiglace serves as the foundation for numerous French culinary masterpieces.
