daucus carota sativa Synonyms
No Synonyms and anytonyms found
daucus carota sativa Meaning
daucus carota sativa (n)
perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
daucus carota sativa Sentence Examples
- Daucus carota sativa, commonly known as the cultivated carrot, is a staple vegetable in many cuisines worldwide.
- The bright orange hue of Daucus carota sativa varieties is a result of high levels of beta-carotene, a precursor to vitamin A.
- Gardeners carefully tend to their Daucus carota sativa crops, ensuring proper watering and soil nutrients for optimal growth.
- Daucus carota sativa roots are harvested for their crunchy texture and sweet flavor, making them popular additions to salads, stews, and stir-fries.
- Cultivated over centuries, Daucus carota sativa exhibits a wide range of shapes and sizes, from slender baby carrots to robust heirloom varieties.
- Farmers select Daucus carota sativa cultivars based on factors such as taste, color, and disease resistance to meet consumer preferences.
- The versatility of Daucus carota sativa makes it a favorite among home cooks and professional chefs alike, who incorporate it into diverse dishes.
- Horticulturists continue to breed new Daucus carota sativa hybrids, striving to improve yield, flavor, and nutritional content.
- Daucus carota sativa seeds are sown in well-prepared beds, where they germinate and develop into leafy greens before forming their characteristic roots.
- Nutritionists praise Daucus carota sativa for its high levels of antioxidants and dietary fiber, promoting overall health and well-being.
FAQs About the word daucus carota sativa
perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
No synonyms found.
No antonyms found.
Daucus carota sativa, commonly known as the cultivated carrot, is a staple vegetable in many cuisines worldwide.
The bright orange hue of Daucus carota sativa varieties is a result of high levels of beta-carotene, a precursor to vitamin A.
Gardeners carefully tend to their Daucus carota sativa crops, ensuring proper watering and soil nutrients for optimal growth.
Daucus carota sativa roots are harvested for their crunchy texture and sweet flavor, making them popular additions to salads, stews, and stir-fries.
