dasheen Antonyms
No Synonyms and anytonyms found
Meaning of dasheen
dasheen (n)
edible starchy tuberous root of taro plants
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
tropical starchy tuberous root
dasheen (n.)
A tropical aroid (of the genus Caladium, syn. Colocasia) having an edible farinaceous root. It is related to the taro and to the tanier, but is much superior to it in quality and is as easily cooked as the potato. It is a staple food plant of the tropics, being prepared like potatoes, and has been introduced into the Southern United States.
dasheen Sentence Examples
- The dasheen plant, also known as taro, is cultivated for its starchy tubers.
- Dasheen leaves are often used in Caribbean and Asian cuisine, adding a unique flavor to dishes.
- In some cultures, dasheen is considered a staple food crop due to its high nutritional value.
- The dasheen tubers can be boiled, mashed, or fried to create a variety of delicious dishes.
- Farmers harvest dasheen roots when they are mature, typically after about six to twelve months of growth.
- Dasheen thrives in warm, tropical climates with plenty of moisture and rich, fertile soil.
- The dasheen plant has broad, heart-shaped leaves that can grow quite large.
- In traditional medicine, dasheen is sometimes used to treat various ailments due to its purported health benefits.
- Some people prefer to roast dasheen tubers for a crispy texture and caramelized flavor.
- Dasheen is a versatile crop that can be incorporated into soups, stews, curries, and other savory dishes.
FAQs About the word dasheen
edible starchy tuberous root of taro plants, herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamenta
No synonyms found.
No antonyms found.
The dasheen plant, also known as taro, is cultivated for its starchy tubers.
Dasheen leaves are often used in Caribbean and Asian cuisine, adding a unique flavor to dishes.
In some cultures, dasheen is considered a staple food crop due to its high nutritional value.
The dasheen tubers can be boiled, mashed, or fried to create a variety of delicious dishes.
