dark meat Antonyms
No Synonyms and anytonyms found
Meaning of dark meat
Wordnet
dark meat (n)
the flesh of the legs of fowl used as food
dark meat Sentence Examples
- Many people prefer the rich flavor of dark meat over white meat when it comes to poultry.
- Dark meat, found in chicken thighs and drumsticks, tends to be juicier and more flavorful due to its higher fat content.
- Some chefs argue that dark meat is more versatile in cooking, as it is less prone to drying out compared to white meat.
- Dark meat contains more myoglobin, a protein responsible for its darker color and richer taste.
- In Thanksgiving dinners, some guests gravitate towards the turkey's dark meat for its succulence and tenderness.
- When grilling or roasting poultry, it's essential to adjust cooking times to ensure both white and dark meat reach optimal doneness.
- Dark meat enthusiasts often praise its tenderness and depth of flavor, especially when braised or slow-cooked.
- Nutritionally, dark meat is slightly higher in calories and fat compared to white meat but also contains more iron and zinc.
- Some culinary traditions prioritize dark meat, such as in certain Asian cuisines where it's prized for its robust taste.
- Whether fried, grilled, or roasted, dark meat remains a popular choice for those seeking hearty, flavorful poultry options.
FAQs About the word dark meat
the flesh of the legs of fowl used as food
No synonyms found.
No antonyms found.
Many people prefer the rich flavor of dark meat over white meat when it comes to poultry.
Dark meat, found in chicken thighs and drumsticks, tends to be juicier and more flavorful due to its higher fat content.
Some chefs argue that dark meat is more versatile in cooking, as it is less prone to drying out compared to white meat.
Dark meat contains more myoglobin, a protein responsible for its darker color and richer taste.
