crocus sativus Sentence Examples
- Crocus sativus, commonly known as saffron crocus, is a perennial plant prized for its aromatic spice.
- The vibrant red stigmas of Crocus sativus are harvested and dried to produce saffron, one of the world's most expensive spices.
- Cultivation of Crocus sativus dates back to ancient times, with evidence of its use in culinary and medicinal applications.
- Saffron derived from Crocus sativus adds a distinct flavor and yellow-orange color to various dishes, including rice, stews, and desserts.
- Growing Crocus sativus requires well-drained soil and plenty of sunlight, making it ideal for Mediterranean climates.
- Each Crocus sativus flower produces only a few precious saffron threads, requiring careful hand-harvesting.
- The labor-intensive process of harvesting Crocus sativus contributes to the spice's high cost and exclusivity.
- Crocus sativus bulbs are typically planted in late summer or early autumn to ensure a harvest of saffron in the following autumn.
- Saffron derived from Crocus sativus is not only used in cooking but also in traditional medicine for its perceived health benefits.
- The cultivation and trade of Crocus sativus have played significant roles in the economies and cultures of regions where it is grown.
crocus sativus Meaning
crocus sativus (n)
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
Synonyms & Antonyms of crocus sativus
No Synonyms and anytonyms found
FAQs About the word crocus sativus
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
No synonyms found.
No antonyms found.
Crocus sativus, commonly known as saffron crocus, is a perennial plant prized for its aromatic spice.
The vibrant red stigmas of Crocus sativus are harvested and dried to produce saffron, one of the world's most expensive spices.
Cultivation of Crocus sativus dates back to ancient times, with evidence of its use in culinary and medicinal applications.
Saffron derived from Crocus sativus adds a distinct flavor and yellow-orange color to various dishes, including rice, stews, and desserts.
