cowpea Antonyms
No Synonyms and anytonyms found
Meaning of cowpea
cowpea (n)
fruit or seed of the cowpea plant
sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
eaten fresh as shell beans or dried
cowpea (n.)
A leguminous plant (Vigna Sinensis, syn. V. Catjang) found throughout the tropics of the Old World. It is extensively cultivated in the Southern United States for fodder, and the seed is used as food for man.
cowpea Sentence Examples
- A staple food in many cultures, cowpeas are a versatile and nutritious legume.
- Thriving in hot and dry climates, cowpeas are an important crop for farmers in Africa and Asia.
- Not just the seeds, the entire cowpea plant can be used - leaves for greens, and pods for vegetables.
- Cowpeas are a nitrogen-fixing legume, enriching the soil as they grow.
- Black-eyed peas, a popular variety of cowpea, add a delicious heartiness to many dishes.
- Cowpeas can be enjoyed fresh, dried, or ground into flour for various culinary uses.
- Interplanting cowpeas with other crops provides shade and helps suppress weeds.
- Due to their drought tolerance, cowpeas are a valuable crop for sustainable agriculture.
- Research is ongoing to develop new cowpea varieties with improved disease resistance and yield.
- The humble cowpea plays a significant role in global food security and nutrition.
FAQs About the word cowpea
fruit or seed of the cowpea plant, sprawling Old World annual cultivated especially in southern United States for food and forage and green manure, eaten fresh
No synonyms found.
No antonyms found.
A staple food in many cultures, cowpeas are a versatile and nutritious legume.
Thriving in hot and dry climates, cowpeas are an important crop for farmers in Africa and Asia.
Not just the seeds, the entire cowpea plant can be used - leaves for greens, and pods for vegetables.
Cowpeas are a nitrogen-fixing legume, enriching the soil as they grow.
