corn syrup Antonyms

No Synonyms and anytonyms found

Meaning of corn syrup

Wordnet

corn syrup (n)

syrup prepared from corn

corn syrup Sentence Examples

  1. Corn syrup, a sweet viscous liquid derived from corn starch, is a common ingredient in many processed foods and beverages.
  2. Food manufacturers use corn syrup as a sweetener and a thickening agent in products such as candies, soft drinks, and sauces.
  3. The production of corn syrup involves enzymatic hydrolysis of corn starch, breaking it down into simpler sugars like glucose and fructose.
  4. High-fructose corn syrup (HFCS), a variant of corn syrup, is widely used in the food industry due to its low cost and high sweetness.
  5. Despite its prevalence, there is ongoing debate about the health implications of consuming products sweetened with corn syrup, particularly HFCS.
  6. Corn syrup is favored by bakers for its ability to retain moisture, enhance texture, and extend the shelf life of baked goods.
  7. Some consumers actively avoid products containing corn syrup, opting for alternatives perceived to be healthier, such as natural sweeteners like honey or maple syrup.
  8. Corn syrup is a key ingredient in the production of confectionery items like caramel, toffee, and fudge due to its ability to prevent crystallization.
  9. In the beverage industry, corn syrup is often used to sweeten sodas, fruit juices, and energy drinks, contributing to their flavor profile and mouthfeel.
  10. The widespread use of corn syrup in processed foods has led to calls for increased transparency in labeling and greater awareness of its presence in the diet.

FAQs About the word corn syrup

syrup prepared from corn

No synonyms found.

No antonyms found.

Corn syrup, a sweet viscous liquid derived from corn starch, is a common ingredient in many processed foods and beverages.

Food manufacturers use corn syrup as a sweetener and a thickening agent in products such as candies, soft drinks, and sauces.

The production of corn syrup involves enzymatic hydrolysis of corn starch, breaking it down into simpler sugars like glucose and fructose.

High-fructose corn syrup (HFCS), a variant of corn syrup, is widely used in the food industry due to its low cost and high sweetness.