corn sugar Sentence Examples
- Corn sugar, also known as dextrose, is a simple sugar derived from the starch of corn kernels.
- Food manufacturers often use corn sugar as a sweetener in various products such as soft drinks, candies, and baked goods.
- Corn sugar is favored for its affordability, availability, and ability to enhance the flavor profile of foods and beverages.
- In brewing, corn sugar is commonly used to boost alcohol content without adding significant flavor or body to the beer.
- Some health-conscious consumers prefer products sweetened with corn sugar over those containing high-fructose corn syrup due to perceived differences in processing.
- Corn sugar is a versatile ingredient in cooking and baking, adding sweetness and moisture to recipes while also aiding in browning and caramelization.
- Athletes and fitness enthusiasts often consume corn sugar as a quick source of energy during endurance activities.
- The production of corn sugar involves enzymatic hydrolysis of corn starch, breaking it down into simpler sugars like glucose and maltose.
- Corn sugar is widely used in the pharmaceutical industry as an excipient in tablet formulations and as a sweetening agent in syrups and suspensions.
- Despite its widespread use, concerns have been raised about the overconsumption of corn sugar and its potential contribution to health issues such as obesity and diabetes.
corn sugar Meaning
Wordnet
corn sugar (n)
dextrose made by hydrolysis of cornstarch
dextrose used as sweetening agent
Synonyms & Antonyms of corn sugar
No Synonyms and anytonyms found
FAQs About the word corn sugar
dextrose made by hydrolysis of cornstarch, dextrose used as sweetening agent
No synonyms found.
No antonyms found.
Corn sugar, also known as dextrose, is a simple sugar derived from the starch of corn kernels.
Food manufacturers often use corn sugar as a sweetener in various products such as soft drinks, candies, and baked goods.
Corn sugar is favored for its affordability, availability, and ability to enhance the flavor profile of foods and beverages.
In brewing, corn sugar is commonly used to boost alcohol content without adding significant flavor or body to the beer.
