coq au vin Antonyms
No Synonyms and anytonyms found
Meaning of coq au vin
Wordnet
coq au vin (n)
chicken and onions and mushrooms braised in red wine and seasonings
coq au vin Sentence Examples
- Coq au vin is a classic French dish that features chicken braised in red wine.
- The chef prepared coq au vin for the dinner party, infusing it with rich flavors of wine, herbs, and vegetables.
- Coq au vin originated as a peasant dish in France, utilizing older roosters that required long cooking times to tenderize.
- The aroma of coq au vin simmering on the stove filled the kitchen with warmth and anticipation.
- Julia Child's cookbook includes a famous recipe for coq au vin, which has become a staple in many households.
- The traditional method of making coq au vin involves marinating the chicken in wine overnight before cooking.
- Coq au vin is often served with mashed potatoes, crusty bread, or buttered noodles to soak up the flavorful sauce.
- The tender chicken and rich sauce make coq au vin a comforting and satisfying meal.
- Cooking coq au vin requires patience and attention to detail to achieve the perfect balance of flavors.
- Many chefs add their own twist to the classic coq au vin recipe, incorporating different herbs, vegetables, or types of wine.
FAQs About the word coq au vin
chicken and onions and mushrooms braised in red wine and seasonings
No synonyms found.
No antonyms found.
Coq au vin is a classic French dish that features chicken braised in red wine.
The chef prepared coq au vin for the dinner party, infusing it with rich flavors of wine, herbs, and vegetables.
Coq au vin originated as a peasant dish in France, utilizing older roosters that required long cooking times to tenderize.
The aroma of coq au vin simmering on the stove filled the kitchen with warmth and anticipation.
