common scurvy grass Sentence Examples
- Common scurvy grass, also known as Cochlearia officinalis, is a coastal plant often found in salt marshes and rocky shores.
- The leaves of common scurvy grass are rich in vitamin C, making it historically valuable as a source of nutrition for sailors to prevent scurvy during long sea voyages.
- Common scurvy grass is characterized by its small, round leaves and tiny white flowers that bloom in clusters.
- In addition to its medicinal properties, common scurvy grass is sometimes used in culinary applications, adding a peppery flavor to salads and seafood dishes.
- Common scurvy grass thrives in damp, sandy soil and is tolerant of salty conditions near the coast.
- Herbalists may use common scurvy grass in traditional medicine to treat ailments such as coughs, colds, and digestive issues.
- Despite its name, common scurvy grass is not solely associated with regions affected by scurvy but can be found in coastal areas worldwide.
- The popularity of common scurvy grass as a forage plant for livestock has declined with modern agricultural practices.
- Conservation efforts aim to protect the habitats of common scurvy grass and other coastal plant species threatened by habitat loss and development.
- Botanists continue to study the ecological role of common scurvy grass in coastal ecosystems and its potential benefits for human health and nutrition.
common scurvy grass Meaning
common scurvy grass (n)
a widely distributed Arctic cress reputed to have value in treatment or prevention of scurvy; a concentrated source of vitamin C
Synonyms & Antonyms of common scurvy grass
No Synonyms and anytonyms found
FAQs About the word common scurvy grass
a widely distributed Arctic cress reputed to have value in treatment or prevention of scurvy; a concentrated source of vitamin C
No synonyms found.
No antonyms found.
Common scurvy grass, also known as Cochlearia officinalis, is a coastal plant often found in salt marshes and rocky shores.
The leaves of common scurvy grass are rich in vitamin C, making it historically valuable as a source of nutrition for sailors to prevent scurvy during long sea voyages.
Common scurvy grass is characterized by its small, round leaves and tiny white flowers that bloom in clusters.
In addition to its medicinal properties, common scurvy grass is sometimes used in culinary applications, adding a peppery flavor to salads and seafood dishes.