common pepper Synonyms

No Synonyms and anytonyms found

common pepper Meaning

Wordnet

common pepper (n)

climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

common pepper Sentence Examples

  1. Common pepper, also known as black pepper or Piper nigrum, is a widely used spice derived from the dried berries of the pepper plant.
  2. Common pepper is native to India and is now cultivated in tropical regions around the world.
  3. The flavor of common pepper is pungent and spicy, adding depth and heat to a variety of dishes.
  4. Ground common pepper is a staple seasoning found in kitchens worldwide, used in both savory and sweet recipes.
  5. Common pepper comes in various forms, including whole peppercorns, ground pepper, and cracked pepper.
  6. In addition to its culinary uses, common pepper has been used in traditional medicine for its purported health benefits.
  7. Common pepper was historically valued as a precious commodity and traded extensively along ancient spice routes.
  8. Common pepper is a key ingredient in spice blends such as garam masala, curry powder, and five-spice powder.
  9. The cultivation and trade of common pepper have played significant roles in shaping global trade and cultural exchange.
  10. Common pepper is prized for its versatility, enhancing the flavor of meats, vegetables, soups, sauces, and marinades.

FAQs About the word common pepper

climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

No synonyms found.

No antonyms found.

Common pepper, also known as black pepper or Piper nigrum, is a widely used spice derived from the dried berries of the pepper plant.

Common pepper is native to India and is now cultivated in tropical regions around the world.

The flavor of common pepper is pungent and spicy, adding depth and heat to a variety of dishes.

Ground common pepper is a staple seasoning found in kitchens worldwide, used in both savory and sweet recipes.