common camas Antonyms
No Synonyms and anytonyms found
Meaning of common camas
common camas (n)
plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America
common camas Sentence Examples
- Common camas, scientifically known as Camassia quamash, is a perennial plant native to western North America.
- Indigenous peoples traditionally harvested the bulbs of common camas as a food source.
- Common camas produces spikes of blue to purple flowers in the spring, adding color to meadows and prairies.
- The bulbs of common camas were a staple food for many Native American tribes, who often cooked them or ground them into flour.
- Common camas prefers moist, well-drained soils and can be found growing in a variety of habitats, including grasslands and open woodlands.
- Horticulturists often plant common camas in gardens to add beauty and attract pollinators such as bees and butterflies.
- Conservation efforts aim to protect the habitats of common camas and preserve its cultural significance to indigenous communities.
- Common camas is sometimes confused with other plants, such as death camas, which are toxic if ingested.
- The leaves of common camas are long and narrow, with a grass-like appearance.
- Botanists study the ecology of common camas and its role in supporting native wildlife and maintaining biodiversity in natural ecosystems.
FAQs About the word common camas
plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North Americ
No synonyms found.
No antonyms found.
Common camas, scientifically known as Camassia quamash, is a perennial plant native to western North America.
Indigenous peoples traditionally harvested the bulbs of common camas as a food source.
Common camas produces spikes of blue to purple flowers in the spring, adding color to meadows and prairies.
The bulbs of common camas were a staple food for many Native American tribes, who often cooked them or ground them into flour.
