common basil Antonyms
No Synonyms and anytonyms found
Meaning of common basil
common basil (n)
annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
common basil Sentence Examples
- Common basil, also known as sweet basil or Ocimum basilicum, is a popular culinary herb native to tropical regions of Asia and Africa.
- Common basil is prized for its aromatic leaves, which have a sweet, slightly peppery flavor.
- The leaves of common basil are commonly used fresh or dried in a variety of dishes, including pasta sauces, pesto, salads, and soups.
- In addition to its culinary uses, common basil is also valued for its medicinal properties and is used in traditional herbal remedies.
- Gardeners often cultivate common basil in herb gardens or containers, as it thrives in warm, sunny conditions.
- Common basil requires well-drained soil and regular watering to thrive, making it suitable for both outdoor and indoor cultivation.
- The flowers of common basil are small and white to purple in color, attracting bees and other pollinators to the garden.
- Common basil is a member of the mint family (Lamiaceae) and is closely related to other herbs such as thyme, rosemary, and oregano.
- Despite its name, common basil comes in various cultivars with differences in flavor, aroma, and appearance.
- Common basil has been cultivated for thousands of years and holds cultural significance in many cuisines around the world.
FAQs About the word common basil
annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, cassero
No synonyms found.
No antonyms found.
Common basil, also known as sweet basil or Ocimum basilicum, is a popular culinary herb native to tropical regions of Asia and Africa.
Common basil is prized for its aromatic leaves, which have a sweet, slightly peppery flavor.
The leaves of common basil are commonly used fresh or dried in a variety of dishes, including pasta sauces, pesto, salads, and soups.
In addition to its culinary uses, common basil is also valued for its medicinal properties and is used in traditional herbal remedies.
