coleus amboinicus Synonyms
No Synonyms and anytonyms found
coleus amboinicus Meaning
Wordnet
coleus amboinicus (n)
an aromatic fleshy herb of India and Ceylon to South Africa; sometimes placed in genus Plectranthus
coleus amboinicus Sentence Examples
- Coleus amboinicus, also known as Cuban oregano or Indian borage, is a species of perennial herb in the Lamiaceae family.
- Native to Southern and Eastern Africa, Coleus amboinicus is cultivated worldwide for its culinary and medicinal properties.
- The leaves of Coleus amboinicus are succulent and highly aromatic, with a flavor reminiscent of oregano and thyme.
- In culinary applications, Coleus amboinicus is used to flavor dishes, imparting a distinctively spicy and pungent taste.
- Medicinally, extracts of Coleus amboinicus are believed to possess anti-inflammatory and antimicrobial properties.
- Coleus amboinicus has a long history of use in traditional medicine, where it is employed to treat respiratory ailments, digestive issues, and skin conditions.
- Gardeners often grow Coleus amboinicus in pots or containers, as it can be invasive when planted directly in the ground.
- The ornamental value of Coleus amboinicus is also appreciated, with its attractive foliage adding visual interest to gardens and indoor spaces.
- Coleus amboinicus thrives in warm and sunny conditions, requiring well-draining soil and regular watering to flourish.
- With its culinary versatility and medicinal properties, Coleus amboinicus is a valuable addition to any herb garden or medicinal plant collection.
FAQs About the word coleus amboinicus
an aromatic fleshy herb of India and Ceylon to South Africa; sometimes placed in genus Plectranthus
No synonyms found.
No antonyms found.
Coleus amboinicus, also known as Cuban oregano or Indian borage, is a species of perennial herb in the Lamiaceae family.
Native to Southern and Eastern Africa, Coleus amboinicus is cultivated worldwide for its culinary and medicinal properties.
The leaves of Coleus amboinicus are succulent and highly aromatic, with a flavor reminiscent of oregano and thyme.
In culinary applications, Coleus amboinicus is used to flavor dishes, imparting a distinctively spicy and pungent taste.
