cloche Antonyms

Meaning of cloche

Wordnet

cloche (n)

a low transparent cover put over young plants to protect them from cold

a woman's close-fitting hat that resembles a helmet

Webster

cloche (n.)

An apparatus used in controlling certain kinds of aeroplanes, and consisting principally of a steering column mounted with a universal joint at the base, which is bellshaped and has attached to it the cables for controlling the wing-warping devices, elevator planes, and the like.

cloche Sentence Examples

  1. The chef placed a cloche over the dish to keep it warm before serving.
  2. In gardening, a cloche is often used to protect delicate plants from frost.
  3. The elegant table setting featured silver cloches over each plate, adding a touch of sophistication to the dinner party.
  4. She lifted the cloche to reveal a beautifully plated dessert underneath.
  5. The antique shop displayed a collection of ornate glass cloches, each housing delicate figurines.
  6. The bell-shaped cloche sheltered the outdoor patio from the rain during the garden party.
  7. The baker used a cloche to cover the dough while it rose, creating the perfect loaf of bread.
  8. The fashion designer's latest collection featured cloche hats inspired by 1920s fashion.
  9. The restaurant's signature dish was served under a cloche, adding an element of drama to the presentation.
  10. As part of the ceremony, the mayor unveiled a commemorative plaque from under a cloche.

FAQs About the word cloche

a low transparent cover put over young plants to protect them from cold, a woman's close-fitting hat that resembles a helmetAn apparatus used in controlling cer

bonnet, tam, kepi, beret, helmet, biretta, hat, top hat, chapeau, boater

No antonyms found.

The chef placed a cloche over the dish to keep it warm before serving.

In gardening, a cloche is often used to protect delicate plants from frost.

The elegant table setting featured silver cloches over each plate, adding a touch of sophistication to the dinner party.

She lifted the cloche to reveal a beautifully plated dessert underneath.