clarified butter Antonyms
No Synonyms and anytonyms found
Meaning of clarified butter
Wordnet
clarified butter (n)
butter made clear by heating and removing the sediment of milk solids
clarified butter Sentence Examples
- Traditional Indian cuisine often uses clarified butter, known as ghee, for its rich flavor.
- The chef prepared the dish using clarified butter to enhance its aroma and taste.
- Clarified butter is favored in cooking because it has a higher smoke point than regular butter.
- To make clarified butter, you need to melt unsalted butter and remove the milk solids.
- Clarified butter is a staple in many Middle Eastern and South Asian recipes.
- The golden hue of clarified butter adds an appetizing touch to various dishes.
- In baking, clarified butter can be used as a substitute for regular butter to achieve a more delicate texture.
- Some people prefer the nutty flavor of clarified butter over regular butter in their recipes.
- Clarified butter has a longer shelf life compared to regular butter due to the removal of milk solids.
- Many chefs recommend using clarified butter for sautéing and frying because it imparts a richer taste to the food.
FAQs About the word clarified butter
butter made clear by heating and removing the sediment of milk solids
No synonyms found.
No antonyms found.
Traditional Indian cuisine often uses clarified butter, known as ghee, for its rich flavor.
The chef prepared the dish using clarified butter to enhance its aroma and taste.
Clarified butter is favored in cooking because it has a higher smoke point than regular butter.
To make clarified butter, you need to melt unsalted butter and remove the milk solids.
