clabber Sentence Examples
- Clabber refers to milk that has thickened and sour due to bacterial fermentation.
- Traditional methods of making clabber involve allowing raw milk to naturally sour at room temperature.
- Clabber is often used in cooking and baking as a substitute for buttermilk or yogurt.
- Some people enjoy eating clabber plain or with a sprinkle of sugar or fruit.
- Clabber has a tangy flavor and a thick, creamy consistency.
- Making clabber requires leaving milk unpasteurized to allow beneficial bacteria to proliferate.
- Clabber can be a staple in cultures where refrigeration was historically limited.
- In some regions, clabber is used to make cheese or other dairy products.
- Clabber can develop a strong odor as it ferments, similar to yogurt or sour cream.
- Consuming clabber is a way to utilize milk that has begun to sour naturally, reducing waste in traditional farming practices.
clabber Meaning
Wordnet
clabber (n)
raw milk that has soured and thickened
Wordnet
clabber (v)
turn into curds
Webster
clabber (n.)
Milk curdled so as to become thick.
Webster
clabber (v. i.)
To become clabber; to lopper.
Synonyms & Antonyms of clabber
No Synonyms and anytonyms found
FAQs About the word clabber
raw milk that has soured and thickened, turn into curdsMilk curdled so as to become thick., To become clabber; to lopper.
No synonyms found.
No antonyms found.
Clabber refers to milk that has thickened and sour due to bacterial fermentation.
Traditional methods of making clabber involve allowing raw milk to naturally sour at room temperature.
Clabber is often used in cooking and baking as a substitute for buttermilk or yogurt.
Some people enjoy eating clabber plain or with a sprinkle of sugar or fruit.
