ciderkin Sentence Examples
- In traditional cider-making, ciderkin was produced by re-pressing the pomace to extract any remaining juice.
- Ciderkin was historically consumed by farmworkers as a cheap and refreshing drink.
- The flavor of ciderkin is lighter and less intense compared to full-bodied cider.
- Some cidermakers use ciderkin as a base for blending with other ciders to adjust flavor profiles.
- Due to its low alcohol content, ciderkin was often consumed by children and teetotalers in the past.
- Ciderkin production declined with the rise of industrial cider-making methods, which focused on maximizing juice extraction.
- Homebrewers sometimes experiment with making ciderkin as a way to reduce waste and utilize all parts of the apple.
- Ciderkin fermentation can be unpredictable due to its low sugar content, requiring careful monitoring and management.
- The term "ciderkin" is derived from the Middle English word "kene," meaning weak or thin.
- While ciderkin is not as popular as traditional cider, it remains a curious relic of historical cider-making practices.
ciderkin Meaning
Webster
ciderkin (n.)
A kind of weak cider made by steeping the refuse pomace in water.
Synonyms & Antonyms of ciderkin
No Synonyms and anytonyms found
FAQs About the word ciderkin
A kind of weak cider made by steeping the refuse pomace in water.
No synonyms found.
No antonyms found.
In traditional cider-making, ciderkin was produced by re-pressing the pomace to extract any remaining juice.
Ciderkin was historically consumed by farmworkers as a cheap and refreshing drink.
The flavor of ciderkin is lighter and less intense compared to full-bodied cider.
Some cidermakers use ciderkin as a base for blending with other ciders to adjust flavor profiles.
