cicer arietinum Sentence Examples
- Cicer arietinum, commonly known as chickpea or garbanzo bean, is a highly nutritious legume.
- The cultivation of Cicer arietinum dates back thousands of years, with origins in the Middle East.
- Cicer arietinum is a staple ingredient in many cuisines worldwide, including Indian, Mediterranean, and Middle Eastern.
- Chickpeas, the seeds of Cicer arietinum, are rich in protein, fiber, vitamins, and minerals.
- Hummus, a popular dip made from mashed Cicer arietinum blended with tahini and olive oil, is enjoyed globally.
- Cicer arietinum thrives in regions with hot, dry climates and well-drained soil.
- Roasted Cicer arietinum makes a delicious and healthy snack, often seasoned with spices like cumin and paprika.
- Cicer arietinum flour is used in gluten-free baking and cooking, producing items like chickpea flour pancakes and flatbreads.
- Sprouted Cicer arietinum seeds are nutritious and add a crunchy texture to salads and sandwiches.
- The versatility and nutritional benefits of Cicer arietinum make it a valuable addition to a balanced diet.
cicer arietinum Meaning
Wordnet
cicer arietinum (n)
Asiatic herb cultivated for its short pods with one or two edible seeds
Synonyms & Antonyms of cicer arietinum
No Synonyms and anytonyms found
FAQs About the word cicer arietinum
Asiatic herb cultivated for its short pods with one or two edible seeds
No synonyms found.
No antonyms found.
Cicer arietinum, commonly known as chickpea or garbanzo bean, is a highly nutritious legume.
The cultivation of Cicer arietinum dates back thousands of years, with origins in the Middle East.
Cicer arietinum is a staple ingredient in many cuisines worldwide, including Indian, Mediterranean, and Middle Eastern.
Chickpeas, the seeds of Cicer arietinum, are rich in protein, fiber, vitamins, and minerals.
