chinese cabbage Antonyms
No Synonyms and anytonyms found
Meaning of chinese cabbage
chinese cabbage (n)
plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
elongated head of crisp celery-like stalks and light green leaves
chinese cabbage Sentence Examples
- Chinese cabbage, also known as Napa cabbage or bok choy, is a leafy vegetable commonly used in Asian cuisine.
- This cabbage variety has a mild, slightly sweet flavor and a crisp texture, making it a versatile ingredient in many dishes.
- Chinese cabbage is often used in stir-fries, soups, salads, and kimchi, a traditional Korean fermented dish.
- In Chinese cooking, Chinese cabbage is frequently paired with garlic, ginger, and soy sauce for a flavorful stir-fry.
- One popular dish featuring Chinese cabbage is "hot pot," where thinly sliced cabbage is added to a communal pot of simmering broth along with other ingredients.
- Chinese cabbage is rich in vitamins and minerals, including vitamin C, vitamin K, and folate, making it a nutritious addition to meals.
- This cabbage variety is easy to grow and is cultivated in many regions worldwide, particularly in East Asia.
- Chinese cabbage can be harvested at different stages of growth, with younger leaves being tender and suitable for raw consumption, while more mature heads are ideal for cooking.
- The unique shape of Chinese cabbage, with elongated leaves and a tightly packed head, distinguishes it from other cabbage varieties.
- Whether enjoyed raw in salads or cooked in a stir-fry, Chinese cabbage adds a delightful crunch and freshness to dishes, making it a staple in Asian culinary traditions.
FAQs About the word chinese cabbage
plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia, elongated head of crisp celery-like stalks and light g
No synonyms found.
No antonyms found.
Chinese cabbage, also known as Napa cabbage or bok choy, is a leafy vegetable commonly used in Asian cuisine.
This cabbage variety has a mild, slightly sweet flavor and a crisp texture, making it a versatile ingredient in many dishes.
Chinese cabbage is often used in stir-fries, soups, salads, and kimchi, a traditional Korean fermented dish.
In Chinese cooking, Chinese cabbage is frequently paired with garlic, ginger, and soy sauce for a flavorful stir-fry.
