chinese cabbage Antonyms

No Synonyms and anytonyms found

Meaning of chinese cabbage

Wordnet

chinese cabbage (n)

plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia

elongated head of crisp celery-like stalks and light green leaves

chinese cabbage Sentence Examples

  1. Chinese cabbage, also known as Napa cabbage or bok choy, is a leafy vegetable commonly used in Asian cuisine.
  2. This cabbage variety has a mild, slightly sweet flavor and a crisp texture, making it a versatile ingredient in many dishes.
  3. Chinese cabbage is often used in stir-fries, soups, salads, and kimchi, a traditional Korean fermented dish.
  4. In Chinese cooking, Chinese cabbage is frequently paired with garlic, ginger, and soy sauce for a flavorful stir-fry.
  5. One popular dish featuring Chinese cabbage is "hot pot," where thinly sliced cabbage is added to a communal pot of simmering broth along with other ingredients.
  6. Chinese cabbage is rich in vitamins and minerals, including vitamin C, vitamin K, and folate, making it a nutritious addition to meals.
  7. This cabbage variety is easy to grow and is cultivated in many regions worldwide, particularly in East Asia.
  8. Chinese cabbage can be harvested at different stages of growth, with younger leaves being tender and suitable for raw consumption, while more mature heads are ideal for cooking.
  9. The unique shape of Chinese cabbage, with elongated leaves and a tightly packed head, distinguishes it from other cabbage varieties.
  10. Whether enjoyed raw in salads or cooked in a stir-fry, Chinese cabbage adds a delightful crunch and freshness to dishes, making it a staple in Asian culinary traditions.

FAQs About the word chinese cabbage

plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia, elongated head of crisp celery-like stalks and light g

No synonyms found.

No antonyms found.

Chinese cabbage, also known as Napa cabbage or bok choy, is a leafy vegetable commonly used in Asian cuisine.

This cabbage variety has a mild, slightly sweet flavor and a crisp texture, making it a versatile ingredient in many dishes.

Chinese cabbage is often used in stir-fries, soups, salads, and kimchi, a traditional Korean fermented dish.

In Chinese cooking, Chinese cabbage is frequently paired with garlic, ginger, and soy sauce for a flavorful stir-fry.