chinese brown sauce Antonyms

No Synonyms and anytonyms found

Meaning of chinese brown sauce

Wordnet

chinese brown sauce (n)

a sauce based on soy sauce

chinese brown sauce Sentence Examples

  1. Chinese brown sauce, also known as "brown gravy," is a popular sauce used in Chinese cuisine to add depth and flavor to dishes.
  2. This sauce is typically made from a combination of soy sauce, oyster sauce, sugar, and various aromatics.
  3. Chinese brown sauce is often thickened with cornstarch to achieve a smooth, glossy texture.
  4. In traditional Chinese cooking, brown sauce is used in dishes like beef and broccoli, chicken stir-fry, and lo mein noodles.
  5. The savory-sweet flavor profile of Chinese brown sauce complements a wide range of ingredients, making it a versatile addition to many dishes.
  6. Homemade Chinese brown sauce allows for customization of flavors, with variations including spicy, garlicky, or citrus-infused versions.
  7. Many Chinese restaurants offer dishes with a choice of sauce, including brown sauce, to accommodate different preferences.
  8. When making Chinese brown sauce at home, cooks often adjust the seasonings to achieve the desired balance of flavors.
  9. Leftover Chinese brown sauce can be refrigerated for future use and reheated as needed.
  10. Chinese brown sauce adds richness and complexity to stir-fries, noodles, and other Chinese-inspired dishes, enhancing their overall taste and appeal.

FAQs About the word chinese brown sauce

a sauce based on soy sauce

No synonyms found.

No antonyms found.

Chinese brown sauce, also known as "brown gravy," is a popular sauce used in Chinese cuisine to add depth and flavor to dishes.

This sauce is typically made from a combination of soy sauce, oyster sauce, sugar, and various aromatics.

Chinese brown sauce is often thickened with cornstarch to achieve a smooth, glossy texture.

In traditional Chinese cooking, brown sauce is used in dishes like beef and broccoli, chicken stir-fry, and lo mein noodles.