chinese brown sauce Antonyms
No Synonyms and anytonyms found
Meaning of chinese brown sauce
Wordnet
chinese brown sauce (n)
a sauce based on soy sauce
chinese brown sauce Sentence Examples
- Chinese brown sauce, also known as "brown gravy," is a popular sauce used in Chinese cuisine to add depth and flavor to dishes.
- This sauce is typically made from a combination of soy sauce, oyster sauce, sugar, and various aromatics.
- Chinese brown sauce is often thickened with cornstarch to achieve a smooth, glossy texture.
- In traditional Chinese cooking, brown sauce is used in dishes like beef and broccoli, chicken stir-fry, and lo mein noodles.
- The savory-sweet flavor profile of Chinese brown sauce complements a wide range of ingredients, making it a versatile addition to many dishes.
- Homemade Chinese brown sauce allows for customization of flavors, with variations including spicy, garlicky, or citrus-infused versions.
- Many Chinese restaurants offer dishes with a choice of sauce, including brown sauce, to accommodate different preferences.
- When making Chinese brown sauce at home, cooks often adjust the seasonings to achieve the desired balance of flavors.
- Leftover Chinese brown sauce can be refrigerated for future use and reheated as needed.
- Chinese brown sauce adds richness and complexity to stir-fries, noodles, and other Chinese-inspired dishes, enhancing their overall taste and appeal.
FAQs About the word chinese brown sauce
a sauce based on soy sauce
No synonyms found.
No antonyms found.
Chinese brown sauce, also known as "brown gravy," is a popular sauce used in Chinese cuisine to add depth and flavor to dishes.
This sauce is typically made from a combination of soy sauce, oyster sauce, sugar, and various aromatics.
Chinese brown sauce is often thickened with cornstarch to achieve a smooth, glossy texture.
In traditional Chinese cooking, brown sauce is used in dishes like beef and broccoli, chicken stir-fry, and lo mein noodles.
