chinese anise Sentence Examples
- Chinese anise, also known as star anise, is a spice commonly used in Asian cuisine for its distinctive flavor.
- The Chinese anise tree produces star-shaped fruits that are harvested and dried before use.
- In traditional Chinese medicine, Chinese anise is valued for its warming properties and is often used to alleviate cold symptoms.
- Chinese anise is a key ingredient in many spice blends, such as Chinese five-spice powder.
- The flavor of Chinese anise is characterized by its licorice-like taste with subtle hints of sweetness.
- Chinese anise is often used to flavor meat dishes, soups, and marinades in Chinese cooking.
- Due to its strong flavor, Chinese anise should be used sparingly to avoid overpowering other ingredients.
- In addition to its culinary uses, Chinese anise is also used in traditional Asian herbal remedies for its potential health benefits.
- Chinese anise is commonly used to infuse flavor into alcoholic beverages, such as certain types of liqueurs.
- The distinct aroma and flavor of Chinese anise make it a popular choice for enhancing the taste of both savory and sweet dishes.
chinese anise Meaning
chinese anise (n)
small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative
anise-scented star-shaped fruit or seed used in Asian cooking and medicine
Synonyms & Antonyms of chinese anise
No Synonyms and anytonyms found
FAQs About the word chinese anise
small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative, anise-scented star-shaped fruit or seed u
No synonyms found.
No antonyms found.
Chinese anise, also known as star anise, is a spice commonly used in Asian cuisine for its distinctive flavor.
The Chinese anise tree produces star-shaped fruits that are harvested and dried before use.
In traditional Chinese medicine, Chinese anise is valued for its warming properties and is often used to alleviate cold symptoms.
Chinese anise is a key ingredient in many spice blends, such as Chinese five-spice powder.
