chervil Synonyms

No Synonyms and anytonyms found

chervil Meaning

Wordnet

chervil (n)

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

Webster

chervil (n.)

A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

chervil Sentence Examples

  1. Finely chopped chervil adds a delicate, anise-like flavor to creamy potato salad.
  2. Fresh chervil is the secret ingredient in the classic French sauce, béarnaise.
  3. When making omelets, sprinkle fresh chervil on top just before folding for a burst of springy flavor.
  4. Chervil pairs beautifully with mild fish like sole, complementing its delicate taste.
  5. Since chervil loses its flavor quickly, it's best added to dishes at the very last minute.
  6. While parsley is readily available, chervil offers a more subtle and sophisticated herbal note.
  7. For a refreshing summer salad, combine chopped cucumber, feta cheese, and a sprinkle of chervil.
  8. Chervil thrives in cool weather, making it a perfect herb to plant in your spring garden.
  9. Though not as common as its cousins dill or parsley, chervil is a valuable addition to any herb enthusiast's collection.
  10. When substituting, tarragon can be used in a pinch, but it has a more pronounced flavor compared to chervil.

FAQs About the word chervil

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads, fresh ferny parsley-like leaves

No synonyms found.

No antonyms found.

Finely chopped chervil adds a delicate, anise-like flavor to creamy potato salad.

Fresh chervil is the secret ingredient in the classic French sauce, béarnaise.

When making omelets, sprinkle fresh chervil on top just before folding for a burst of springy flavor.

Chervil pairs beautifully with mild fish like sole, complementing its delicate taste.