cheese fondue Synonyms

No Synonyms and anytonyms found

cheese fondue Meaning

Wordnet

cheese fondue (n)

fondue made of cheese melted in wine for dipping bread and sometimes fruits

cheese fondue Sentence Examples

  1. The dinner party centered around a bubbling pot of cheese fondue, a centerpiece for lively conversation and laughter.
  2. He meticulously skewered a juicy grape, eager to be the first to dip it into the rich cheese fondue.
  3. Despite several attempts, mastering the art of swirling bread in cheese fondue without losing it remained a challenge.
  4. The aroma of melted Gruyère and Emmental cheese, the base of the fondue, filled the air with a comforting warmth.
  5. As a twist on tradition, they prepared a Thai-inspired cheese fondue with coconut milk and curry paste, offering a unique dipping experience.
  6. For a fun twist, she prepped a variety of dipping options for the cheese fondue, from classic cubed bread to colorful vegetables and cured meats.
  7. Following a fondue disaster the previous year, they opted for a safer option – individual ramekins filled with pre-heated cheese fondue.
  8. The restaurant offered a "build-your-own" cheese fondue experience, allowing guests to customize their fondue with additional cheeses and herbs.
  9. Despite feeling full after the cheese fondue course, they couldn't resist indulging in a light and refreshing fruit salad with a decadent chocolate fondue for dessert.
  10. Fueled by the shared experience of dipping and conversing around the cheese fondue pot, the evening unfolded with a sense of camaraderie and joy.

FAQs About the word cheese fondue

fondue made of cheese melted in wine for dipping bread and sometimes fruits

No synonyms found.

No antonyms found.

The dinner party centered around a bubbling pot of cheese fondue, a centerpiece for lively conversation and laughter.

He meticulously skewered a juicy grape, eager to be the first to dip it into the rich cheese fondue.

Despite several attempts, mastering the art of swirling bread in cheese fondue without losing it remained a challenge.

The aroma of melted Gruyère and Emmental cheese, the base of the fondue, filled the air with a comforting warmth.