celeriac Antonyms
No Synonyms and anytonyms found
Meaning of celeriac
celeriac (n)
grown for its thickened edible aromatic root
thickened edible aromatic root of a variety of celery plant
celeriac (n.)
Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
celeriac Sentence Examples
- Celeriac, also known as celery root, is a type of vegetable closely related to celery.
- The flavor of celeriac is similar to celery but with a nutty, earthy taste.
- Celeriac is prized for its versatility in cooking and can be used in soups, stews, salads, and purees.
- Despite its knobby appearance, celeriac is easy to prepare and can be boiled, roasted, or mashed.
- Celeriac is rich in vitamins and minerals, including vitamin K, vitamin C, and potassium.
- Some people enjoy eating celeriac raw, either grated into salads or sliced into sticks for dipping.
- Celeriac is often used as a lower-carb alternative to potatoes in recipes.
- The outer skin of celeriac is thick and rough, but the inner flesh is creamy-white and tender.
- Celeriac is a popular ingredient in French cuisine, where it is used in classic dishes like celeriac remoulade.
- Celeriac is typically in season during the fall and winter months and can be found in most grocery stores and farmers' markets.
FAQs About the word celeriac
grown for its thickened edible aromatic root, thickened edible aromatic root of a variety of celery plantTurnip-rooted celery, a from of celery with a large glo
No synonyms found.
No antonyms found.
Celeriac, also known as celery root, is a type of vegetable closely related to celery.
The flavor of celeriac is similar to celery but with a nutty, earthy taste.
Celeriac is prized for its versatility in cooking and can be used in soups, stews, salads, and purees.
Despite its knobby appearance, celeriac is easy to prepare and can be boiled, roasted, or mashed.
