cassava Antonyms
No Synonyms and anytonyms found
Meaning of cassava
cassava (n)
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
cassava root eaten as a staple food after drying and leaching; source of tapioca
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
cassava (n.)
A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.
cassava Sentence Examples
- In many tropical regions, cassava is a staple crop, providing a reliable source of carbohydrates.
- The farmer harvested bushels of cassava, ready to be processed into various food products.
- Cassava flour, made from dried and ground cassava roots, is commonly used in gluten-free baking.
- Indigenous communities have long relied on cassava as a dietary staple, adapting numerous culinary traditions around its cultivation.
- The cassava plant is highly resilient, capable of thriving in poor soil conditions and with minimal water.
- Cassava is versatile, with its roots used in cooking, while its leaves are often consumed as a nutritious vegetable.
- The starchy nature of cassava makes it suitable for producing ethanol, contributing to renewable energy sources.
- Cassava cultivation plays a vital role in food security for millions of people, particularly in Sub-Saharan Africa.
- Cassava is known by various names across different cultures, reflecting its widespread cultivation and consumption.
- Research into cassava breeding aims to develop varieties that are more resistant to pests and diseases, ensuring sustainable yields for farmers.
FAQs About the word cassava
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics, cassava root eaten as a staple food aft
No synonyms found.
No antonyms found.
In many tropical regions, cassava is a staple crop, providing a reliable source of carbohydrates.
The farmer harvested bushels of cassava, ready to be processed into various food products.
Cassava flour, made from dried and ground cassava roots, is commonly used in gluten-free baking.
Indigenous communities have long relied on cassava as a dietary staple, adapting numerous culinary traditions around its cultivation.
