cassava starch Sentence Examples
- Cassava starch is extracted from the roots of the cassava plant through a process of washing and sieving.
- Food manufacturers often use cassava starch as a thickening agent in soups, sauces, and gravies.
- Gluten-free baking recipes frequently call for cassava starch as a substitute for wheat flour.
- The high viscosity of cassava starch makes it ideal for use in industrial applications such as papermaking.
- Cassava starch is also utilized in the production of biodegradable plastics and adhesives.
- In traditional cooking, cassava starch is mixed with water to create a slurry for thickening dishes.
- The purity and neutral flavor of cassava starch make it a preferred ingredient in many food formulations.
- Cassava starch has a fine texture, ensuring smooth consistency in culinary preparations.
- Agricultural research focuses on improving cassava varieties with higher starch content to meet growing demand.
- Cassava starch is a valuable commodity in global trade, with significant export markets in various regions.
cassava starch Meaning
Wordnet
cassava starch (n)
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
Synonyms & Antonyms of cassava starch
No Synonyms and anytonyms found
FAQs About the word cassava starch
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
No synonyms found.
No antonyms found.
Cassava starch is extracted from the roots of the cassava plant through a process of washing and sieving.
Food manufacturers often use cassava starch as a thickening agent in soups, sauces, and gravies.
Gluten-free baking recipes frequently call for cassava starch as a substitute for wheat flour.
The high viscosity of cassava starch makes it ideal for use in industrial applications such as papermaking.
