carob Antonyms

No Synonyms and anytonyms found

Meaning of carob

Wordnet

carob (n)

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

evergreen Mediterranean tree with edible pods; the biblical carob

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

Webster

carob (n.)

An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread; -- called also carob tree.

One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean.

carob Sentence Examples

  1. The health-conscious consumer sought out carob as a natural alternative to chocolate in their desserts.
  2. The bakery introduced a new line of pastries made with carob chips, catering to customers with dietary restrictions.
  3. As a child, she fondly remembered nibbling on carob-covered almonds as a guilt-free treat.
  4. The nutritionist recommended incorporating carob powder into smoothies for its fiber-rich properties.
  5. In the Mediterranean region, carob trees are revered for their ability to thrive in arid climates.
  6. The environmentally conscious shopper opted for carob-based products to support sustainable agriculture.
  7. The herbalist praised carob for its potential health benefits, including its role in aiding digestion.
  8. Farmers in the region harvested carob pods, which were then processed into various food products.
  9. The confectionery industry explored innovative ways to use carob as a versatile ingredient in sweets.
  10. The cafe boasted a selection of beverages featuring carob syrup as a natural sweetener.

FAQs About the word carob

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute, evergreen Mediterranean tree with edible pod

No synonyms found.

No antonyms found.

The health-conscious consumer sought out carob as a natural alternative to chocolate in their desserts.

The bakery introduced a new line of pastries made with carob chips, catering to customers with dietary restrictions.

As a child, she fondly remembered nibbling on carob-covered almonds as a guilt-free treat.

The nutritionist recommended incorporating carob powder into smoothies for its fiber-rich properties.