caraway Antonyms

No Synonyms and anytonyms found

Meaning of caraway

Wordnet

caraway (n)

a Eurasian plant with small white flowers yielding caraway seed

leaves used sparingly in soups and stews

Webster

caraway (n.)

A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.

A cake or sweetmeat containing caraway seeds.

caraway Sentence Examples

  1. Caraway seeds add a distinct flavor and aroma to many dishes, particularly in Eastern European cuisine.
  2. I sprinkled caraway seeds on top of the freshly baked rye bread for an authentic touch.
  3. Caraway is a biennial herbaceous plant native to Europe and parts of Asia.
  4. The warm, earthy taste of caraway makes it a popular ingredient in savory dishes like sauerkraut and cabbage soup.
  5. Caraway oil, extracted from the seeds, is used in aromatherapy for its calming and digestive properties.
  6. In traditional medicine, caraway tea is consumed to alleviate indigestion and bloating.
  7. The distinctive flavor of caraway pairs well with roasted vegetables, adding depth and complexity to the dish.
  8. Caraway seeds are also used to flavor liqueurs such as kümmel and aquavit.
  9. I enjoy snacking on caraway crackers with cheese for a flavorful and satisfying treat.
  10. Caraway has been cultivated for centuries for its culinary and medicinal uses, dating back to ancient times.

FAQs About the word caraway

a Eurasian plant with small white flowers yielding caraway seed, leaves used sparingly in soups and stewsA biennial plant of the Parsley family (Carum Carui). T

No synonyms found.

No antonyms found.

Caraway seeds add a distinct flavor and aroma to many dishes, particularly in Eastern European cuisine.

I sprinkled caraway seeds on top of the freshly baked rye bread for an authentic touch.

Caraway is a biennial herbaceous plant native to Europe and parts of Asia.

The warm, earthy taste of caraway makes it a popular ingredient in savory dishes like sauerkraut and cabbage soup.