calocarpum zapota Antonyms
No Synonyms and anytonyms found
Meaning of calocarpum zapota
calocarpum zapota (n)
tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum
calocarpum zapota Sentence Examples
- Calocarpum zapota, commonly known as the sapodilla tree, produces delicious fruits prized for their sweetness.
- The wood of the calocarpum zapota tree is valued for its durability and resistance to decay.
- Sapodilla, the fruit of the calocarpum zapota, has a unique flavor reminiscent of pear and brown sugar.
- Native to Central America, the calocarpum zapota tree thrives in tropical climates with well-drained soil.
- In traditional medicine, extracts from the calocarpum zapota tree are used to treat digestive ailments.
- The calocarpum zapota orchard attracts a myriad of insects and birds, contributing to local biodiversity.
- Cultivating calocarpum zapota requires patience as the tree may take several years to bear fruit.
- Chefs worldwide incorporate ripe calocarpum zapota into desserts, smoothies, and savory dishes.
- The sap of the calocarpum zapota tree, known as chicle, was historically used to make chewing gum.
- Horticulturists study the genetics of calocarpum zapota to develop disease-resistant varieties with improved yields.
FAQs About the word calocarpum zapota
tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum
No synonyms found.
No antonyms found.
Calocarpum zapota, commonly known as the sapodilla tree, produces delicious fruits prized for their sweetness.
The wood of the calocarpum zapota tree is valued for its durability and resistance to decay.
Sapodilla, the fruit of the calocarpum zapota, has a unique flavor reminiscent of pear and brown sugar.
Native to Central America, the calocarpum zapota tree thrives in tropical climates with well-drained soil.
