caley pea Sentence Examples
- Caley pea, also known as pigeon pea, is a nutritious legume widely cultivated in tropical and subtropical regions.
- The culinary world often embraces caley pea for its versatility and rich flavor profile.
- In traditional Indian cuisine, caley pea is a staple ingredient in dal dishes, providing both protein and depth of taste.
- Farmers appreciate the resilience of caley pea plants, which can thrive in challenging agricultural conditions.
- Caley pea soup is a comforting dish enjoyed in many Caribbean households during cooler months.
- Incorporating caley pea flour into baking recipes adds a unique nuttiness and enhances the nutritional value.
- Caley pea cultivation plays a crucial role in sustainable agriculture, thanks to its nitrogen-fixing properties.
- As a source of dietary fiber, caley pea consumption supports digestive health and overall well-being.
- Caley pea's ability to withstand drought makes it an attractive crop for regions prone to irregular rainfall.
- From savory stews to hearty salads, caley pea offers endless possibilities for delicious and wholesome meals.
caley pea Meaning
caley pea (n)
a weak-stemmed winter annual native to Mediterranean region for long established in southern United States; cultivated as a cover and pasture crop
Synonyms & Antonyms of caley pea
No Synonyms and anytonyms found
FAQs About the word caley pea
a weak-stemmed winter annual native to Mediterranean region for long established in southern United States; cultivated as a cover and pasture crop
No synonyms found.
No antonyms found.
Caley pea, also known as pigeon pea, is a nutritious legume widely cultivated in tropical and subtropical regions.
The culinary world often embraces caley pea for its versatility and rich flavor profile.
In traditional Indian cuisine, caley pea is a staple ingredient in dal dishes, providing both protein and depth of taste.
Farmers appreciate the resilience of caley pea plants, which can thrive in challenging agricultural conditions.
