butyrin Antonyms
No Synonyms and anytonyms found
Meaning of butyrin
Wordnet
butyrin (n)
any of three glycerides of butyric acid
Webster
butyrin (n.)
A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
butyrin Sentence Examples
- Butyrin, also known as tributyrin, is a triglyceride composed of glycerol and three molecules of butyric acid.
- Butyrin is commonly found in natural fats such as butter and certain oils.
- The hydrolysis of butyrin yields glycerol and three molecules of butyric acid.
- Butyrin contributes to the characteristic taste and aroma of butter.
- In the human body, butyrin serves as a source of energy when metabolized.
- Researchers have studied the digestion and absorption kinetics of butyrin in the gastrointestinal tract.
- The presence of butyrin in dairy products is one reason for their nutritional value.
- Lipases catalyze the breakdown of butyrin into its constituent parts during digestion.
- Some studies suggest that butyrin supplementation may have potential health benefits.
- Butyrin content varies among different types of fats and oils used in food production.
FAQs About the word butyrin
any of three glycerides of butyric acidA butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
No synonyms found.
No antonyms found.
Butyrin, also known as tributyrin, is a triglyceride composed of glycerol and three molecules of butyric acid.
Butyrin is commonly found in natural fats such as butter and certain oils.
The hydrolysis of butyrin yields glycerol and three molecules of butyric acid.
Butyrin contributes to the characteristic taste and aroma of butter.
