butternut Antonyms
No Synonyms and anytonyms found
Meaning of butternut
butternut (n)
North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye
oily egg-shaped nut of an American tree of the walnut family
butternut (n.)
An American tree (Juglans cinerea) of the Walnut family, and its edible fruit; -- so called from the oil contained in the latter. Sometimes called oil nut and white walnut.
The nut of the Caryocar butyrosum and C. nuciferum, of S. America; -- called also Souari nut.
butternut Sentence Examples
- In the autumn, the trees shed their butternut leaves, painting the landscape with shades of yellow and orange.
- The creamy texture and nutty flavor of butternut squash make it a versatile ingredient in many dishes.
- Butternut soup, with its smooth consistency and rich taste, is a comforting meal on a chilly day.
- Roasted butternut squash pairs perfectly with savory herbs like rosemary and thyme.
- Butternut squash is a nutrient-rich vegetable, packed with vitamins A and C, fiber, and antioxidants.
- For Thanksgiving dinner, we always serve a side of mashed butternut squash with brown sugar and cinnamon.
- The butternut variety of winter squash is prized for its sweet flesh and long shelf life.
- Butternut gnocchi, made with a blend of squash and flour, is a delightful alternative to traditional potato gnocchi.
- Grilled butternut squash skewers, brushed with olive oil and sprinkled with sea salt, are a tasty addition to any barbecue.
- Butternut squash risotto, creamy and comforting, is a popular dish in Italian cuisine.
FAQs About the word butternut
North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye, oily egg-shaped nut of an American tree of the walnut familyAn
No synonyms found.
No antonyms found.
In the autumn, the trees shed their butternut leaves, painting the landscape with shades of yellow and orange.
The creamy texture and nutty flavor of butternut squash make it a versatile ingredient in many dishes.
Butternut soup, with its smooth consistency and rich taste, is a comforting meal on a chilly day.
Roasted butternut squash pairs perfectly with savory herbs like rosemary and thyme.
