buckwheat family Antonyms
No Synonyms and anytonyms found
Meaning of buckwheat family
buckwheat family (n)
a family of plants of order Polygonales chiefly of the north temperate zone; includes the buckwheats
buckwheat family Sentence Examples
- The buckwheat family, also known as Polygonaceae, includes a variety of plants such as buckwheat, rhubarb, and sorrel.
- Buckwheat family members are characterized by their distinctive triangular seeds and often have a tart flavor.
- Some members of the buckwheat family are cultivated for their edible seeds, like buckwheat itself, which is a staple in many cuisines.
- Buckwheat family plants are commonly grown in temperate regions around the world for both food and ornamental purposes.
- Despite the name, buckwheat is not a type of wheat; rather, it belongs to the buckwheat family, which is more closely related to sorrels and rhubarb.
- In traditional medicine, various members of the buckwheat family are used for their purported health benefits.
- Buckwheat family plants often thrive in poor soil conditions, making them valuable crops in areas where other crops struggle to grow.
- The flowers of many plants in the buckwheat family are small and inconspicuous, but they play a crucial role in pollination.
- Buckwheat family members exhibit a wide range of growth habits, from low-growing ground covers to tall, erect shrubs.
- Some species in the buckwheat family are considered invasive weeds in certain regions, posing challenges for agricultural and environmental management.
FAQs About the word buckwheat family
a family of plants of order Polygonales chiefly of the north temperate zone; includes the buckwheats
No synonyms found.
No antonyms found.
The buckwheat family, also known as Polygonaceae, includes a variety of plants such as buckwheat, rhubarb, and sorrel.
Buckwheat family members are characterized by their distinctive triangular seeds and often have a tart flavor.
Some members of the buckwheat family are cultivated for their edible seeds, like buckwheat itself, which is a staple in many cuisines.
Buckwheat family plants are commonly grown in temperate regions around the world for both food and ornamental purposes.