brown rice Antonyms
No Synonyms and anytonyms found
Meaning of brown rice
Wordnet
brown rice (n)
unpolished rice retaining the yellowish-brown outer layer
brown rice Sentence Examples
- Brown rice is a whole grain rice that retains its outer bran layer, giving it a nutty flavor and chewy texture.
- Many people prefer brown rice over white rice due to its higher nutritional value and fiber content.
- Cooking brown rice requires a longer time and more water than white rice because of its intact bran layer.
- Brown rice is a staple food in many cultures, especially in regions where rice is a dietary staple.
- Incorporating brown rice into your diet can help promote better digestion and overall health.
- Brown rice is an excellent source of complex carbohydrates, which provide sustained energy throughout the day.
- Studies have shown that regularly consuming brown rice may lower the risk of certain chronic diseases, such as heart disease and type 2 diabetes.
- Unlike white rice, which undergoes extensive processing, brown rice retains more vitamins and minerals, including B vitamins and magnesium.
- Brown rice can be used in a variety of dishes, including stir-fries, pilafs, and salads, adding both flavor and nutritional value.
- Choosing brown rice as a substitute for white rice is a simple way to enhance the nutritional quality of your meals.
FAQs About the word brown rice
unpolished rice retaining the yellowish-brown outer layer
No synonyms found.
No antonyms found.
Brown rice is a whole grain rice that retains its outer bran layer, giving it a nutty flavor and chewy texture.
Many people prefer brown rice over white rice due to its higher nutritional value and fiber content.
Cooking brown rice requires a longer time and more water than white rice because of its intact bran layer.
Brown rice is a staple food in many cultures, especially in regions where rice is a dietary staple.
