broccoli rabe Sentence Examples
- Broccoli rabe, also known as rapini, is a leafy green vegetable with small broccoli-like buds.
- Italian cuisine often incorporates broccoli rabe into dishes like pasta or sautéed with garlic and olive oil.
- Broccoli rabe has a distinct bitter taste that complements savory flavors in recipes.
- This vegetable is rich in vitamins and minerals, making it a nutritious addition to meals.
- Broccoli rabe grows best in cooler climates and is often harvested in the spring and fall.
- Some people enjoy broccoli rabe raw in salads, while others prefer it cooked to soften its texture and reduce bitterness.
- When cooking broccoli rabe, it's common to trim any tough stems and blanch it before adding it to recipes.
- Broccoli rabe can be roasted, grilled, sautéed, or steamed to bring out its unique flavor profile.
- In Mediterranean cooking, broccoli rabe is frequently paired with meats or incorporated into soups and stews.
- A squeeze of lemon juice or a sprinkle of cheese can enhance the flavor of broccoli rabe dishes.
broccoli rabe Meaning
Wordnet
broccoli rabe (n)
plant grown for its pungent edible leafy shoots
slightly bitter dark green leaves and clustered flower buds
Synonyms & Antonyms of broccoli rabe
No Synonyms and anytonyms found
FAQs About the word broccoli rabe
plant grown for its pungent edible leafy shoots, slightly bitter dark green leaves and clustered flower buds
No synonyms found.
No antonyms found.
Broccoli rabe, also known as rapini, is a leafy green vegetable with small broccoli-like buds.
Italian cuisine often incorporates broccoli rabe into dishes like pasta or sautéed with garlic and olive oil.
Broccoli rabe has a distinct bitter taste that complements savory flavors in recipes.
This vegetable is rich in vitamins and minerals, making it a nutritious addition to meals.
