brie cheese Antonyms
No Synonyms and anytonyms found
Meaning of brie cheese
Webster
brie cheese ()
A kind of soft French cream cheese; -- so called from the district in France where it is made; -- called also fromage de Brie.
brie cheese Sentence Examples
- Brie cheese is a soft, creamy cheese with a velvety texture and a mild, buttery flavor.
- When served at room temperature, brie cheese becomes delightfully gooey and spreadable.
- Brie cheese pairs wonderfully with fruits like grapes and apples, as well as with crusty bread.
- One of the classic ways to enjoy brie cheese is baked until it's warm and gooey, often with a drizzle of honey and some nuts.
- Some prefer to enjoy brie cheese on its own, savoring its rich and creamy taste without any accompaniments.
- Brie cheese originated in France, where it is still produced using traditional methods.
- The rind of brie cheese is edible and adds a subtle earthy flavor to the creamy interior.
- Brie cheese is a popular choice for cheese boards and appetizers at gatherings and parties.
- A slice of brie cheese melted over a juicy burger adds a luxurious touch to the classic dish.
- While brie cheese can be found in most supermarkets, connoisseurs often seek out artisanal varieties for a more authentic experience.
FAQs About the word brie cheese
A kind of soft French cream cheese; -- so called from the district in France where it is made; -- called also fromage de Brie.
No synonyms found.
No antonyms found.
Brie cheese is a soft, creamy cheese with a velvety texture and a mild, buttery flavor.
When served at room temperature, brie cheese becomes delightfully gooey and spreadable.
Brie cheese pairs wonderfully with fruits like grapes and apples, as well as with crusty bread.
One of the classic ways to enjoy brie cheese is baked until it's warm and gooey, often with a drizzle of honey and some nuts.
