brewer's yeast Sentence Examples
- Brewer's yeast, Saccharomyces cerevisiae, is a single-celled fungus used in the fermentation process of brewing beer.
- When added to wort, brewer's yeast consumes sugars and produces alcohol and carbon dioxide.
- The strain of brewer's yeast chosen by the brewmaster plays a significant role in determining the flavor and aroma of the final beer.
- Brewer's yeast is carefully cultivated and maintained under controlled conditions to ensure consistency in brewing.
- Homebrewers often experiment with different strains of brewer's yeast to create unique and flavorful beers.
- Brewer's yeast is also used in baking and winemaking due to its ability to ferment sugars into alcohol.
- The brewery prides itself on using only the highest quality brewer's yeast to produce its award-winning beers.
- During fermentation, brewer's yeast multiplies rapidly, converting sugars into alcohol and other byproducts.
- The brewing industry relies on specialized strains of brewer's yeast that have been selected and bred for their desirable traits.
- As a byproduct of fermentation, spent brewer's yeast can be repurposed as animal feed or nutritional supplements.
brewer's yeast Meaning
Wordnet
brewer's yeast (n)
yeast used in fermenting beer
used as a leaven in baking and brewing
Synonyms & Antonyms of brewer's yeast
No Synonyms and anytonyms found
FAQs About the word brewer's yeast
yeast used in fermenting beer, used as a leaven in baking and brewing
No synonyms found.
No antonyms found.
Brewer's yeast, Saccharomyces cerevisiae, is a single-celled fungus used in the fermentation process of brewing beer.
When added to wort, brewer's yeast consumes sugars and produces alcohol and carbon dioxide.
The strain of brewer's yeast chosen by the brewmaster plays a significant role in determining the flavor and aroma of the final beer.
Brewer's yeast is carefully cultivated and maintained under controlled conditions to ensure consistency in brewing.
