brassica oleracea Antonyms
No Synonyms and anytonyms found
Meaning of brassica oleracea
brassica oleracea (n)
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
wild original of cultivated cabbages; common in western coastal Europe
brassica oleracea Sentence Examples
- Brassica oleracea is a species of plant in the Brassicaceae family, encompassing several cultivated vegetables.
- Common vegetables such as cabbage, broccoli, cauliflower, kale, and Brussels sprouts belong to the Brassica oleracea species.
- Brassica oleracea cultivars exhibit a remarkable diversity in appearance and flavor, reflecting their adaptation to different environmental conditions.
- The cultivation of Brassica oleracea dates back thousands of years, with evidence of its consumption by ancient civilizations.
- Cabbage, a staple Brassica oleracea vegetable, is known for its dense, leafy heads and crisp texture.
- Broccoli, another Brassica oleracea variety, features tender stalks and florets rich in nutrients like vitamin C and fiber.
- Brassica oleracea vegetables are prized for their nutritional content and versatility in culinary applications.
- Cauliflower, a member of the Brassica oleracea species, is often used as a low-carb substitute for grains in dishes like cauliflower rice.
- Kale, a hearty leafy green Brassica oleracea vegetable, is celebrated for its robust flavor and high levels of antioxidants.
- Brassica oleracea varieties play a crucial role in global agriculture and contribute significantly to human diets worldwide.
FAQs About the word brassica oleracea
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers, wild original of cultivated cabbages; common in western coasta
No synonyms found.
No antonyms found.
Brassica oleracea is a species of plant in the Brassicaceae family, encompassing several cultivated vegetables.
Common vegetables such as cabbage, broccoli, cauliflower, kale, and Brussels sprouts belong to the Brassica oleracea species.
Brassica oleracea cultivars exhibit a remarkable diversity in appearance and flavor, reflecting their adaptation to different environmental conditions.
The cultivation of Brassica oleracea dates back thousands of years, with evidence of its consumption by ancient civilizations.
