brassica oleracea gemmifera Antonyms
No Synonyms and anytonyms found
Meaning of brassica oleracea gemmifera
Wordnet
brassica oleracea gemmifera (n)
plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
brassica oleracea gemmifera Sentence Examples
- Brassica oleracea gemmifera, commonly known as Brussels sprouts, is a cultivar of the Brassica oleracea species.
- Brussels sprouts are small, cabbage-like vegetables that grow in clusters along the stem of Brassica oleracea gemmifera plants.
- Brassica oleracea gemmifera Brussels sprouts are known for their distinctive taste, which becomes sweeter after exposure to frost.
- Brussels sprouts, or Brassica oleracea gemmifera, are rich in vitamins C and K, as well as fiber and antioxidants.
- Brassica oleracea gemmifera Brussels sprouts are often roasted, steamed, or sautéed as a side dish or included in salads and stir-fries.
- The leaves of Brassica oleracea gemmifera Brussels sprouts plants can also be eaten as a leafy green vegetable.
- Brassica oleracea gemmifera Brussels sprouts are typically harvested when the sprouts are firm and about the size of a marble.
- Brussels sprouts, Brassica oleracea gemmifera, are grown in cool climates and are tolerant of frost.
- Brassica oleracea gemmifera Brussels sprouts are a relatively low-calorie vegetable and are considered a nutritious addition to a balanced diet.
- Brussels sprouts, Brassica oleracea gemmifera, have gained popularity in recent years due to their versatility and health benefits.
FAQs About the word brassica oleracea gemmifera
plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
No synonyms found.
No antonyms found.
Brassica oleracea gemmifera, commonly known as Brussels sprouts, is a cultivar of the Brassica oleracea species.
Brussels sprouts are small, cabbage-like vegetables that grow in clusters along the stem of Brassica oleracea gemmifera plants.
Brassica oleracea gemmifera Brussels sprouts are known for their distinctive taste, which becomes sweeter after exposure to frost.
Brussels sprouts, or Brassica oleracea gemmifera, are rich in vitamins C and K, as well as fiber and antioxidants.
