bordelaise Sentence Examples

  1. I ordered the steak bordelaise, topped with a rich bordelaise sauce that enhanced its flavor beautifully.
  2. The chef's specialty dish was a bordelaise-style lamb, slow-cooked to perfection in a savory bordelaise sauce.
  3. As a connoisseur of French cuisine, I appreciate the depth of flavor in a well-prepared bordelaise sauce.
  4. The secret to a delicious bordelaise sauce lies in the careful balance of red wine, shallots, and beef stock.
  5. Hosting a dinner party, I decided to serve a classic bordelaise sauce with roasted vegetables as the main course.
  6. In French cooking, bordelaise sauce is often paired with hearty dishes like beef tenderloin or braised short ribs.
  7. The aroma of bordelaise sauce simmering on the stove filled the kitchen with warmth and anticipation.
  8. For a decadent twist, I added a hint of truffle oil to my bordelaise sauce, elevating its richness and complexity.
  9. Learning to make bordelaise sauce from scratch was a culinary milestone for me, and now it's a staple in my kitchen.
  10. The bordelaise-style seafood stew was a hit at the restaurant, with its luscious broth infused with the flavors of the sea.

bordelaise Meaning

Wordnet

bordelaise (n)

brown sauce with beef marrow and red wine

Synonyms & Antonyms of bordelaise

No Synonyms and anytonyms found

FAQs About the word bordelaise

brown sauce with beef marrow and red wine

No synonyms found.

No antonyms found.

I ordered the steak bordelaise, topped with a rich bordelaise sauce that enhanced its flavor beautifully.

The chef's specialty dish was a bordelaise-style lamb, slow-cooked to perfection in a savory bordelaise sauce.

As a connoisseur of French cuisine, I appreciate the depth of flavor in a well-prepared bordelaise sauce.

The secret to a delicious bordelaise sauce lies in the careful balance of red wine, shallots, and beef stock.