blancmange Antonyms
No Synonyms and anytonyms found
Meaning of blancmange
blancmange (n)
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
blancmange (n.)
A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
blancmange Sentence Examples
- Blancmange is a traditional French dessert made with milk or cream and gelatin.
- The blancmange recipe calls for flavoring with almond extract and garnishing with toasted almonds.
- In some variations, blancmange is flavored with rose water or orange blossom water.
- Blancmange is often served chilled and has a smooth, pudding-like texture.
- Historically, blancmange was a popular dish in medieval European cuisine.
- Modern blancmange recipes may include additional ingredients like fruit puree or chocolate.
- The texture of blancmange can vary depending on the ratio of gelatin to milk or cream.
- Some recipes for blancmange use rice flour or cornstarch as a thickening agent instead of gelatin.
- Traditional blancmange is typically white in color, but it can be tinted with food coloring for decorative purposes.
- Blancmange is often enjoyed as a light and refreshing dessert after a meal.
FAQs About the word blancmange
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually moldedA preparation for desserts, etc., made from isinglass, sea moss, cornstar
No synonyms found.
No antonyms found.
Blancmange is a traditional French dessert made with milk or cream and gelatin.
The blancmange recipe calls for flavoring with almond extract and garnishing with toasted almonds.
In some variations, blancmange is flavored with rose water or orange blossom water.
Blancmange is often served chilled and has a smooth, pudding-like texture.
