black spanish Antonyms

No Synonyms and anytonyms found

Meaning of black spanish

Webster

black spanish ()

One of an old and well-known Mediterranean breed of domestic fowls with glossy black plumage, blue legs and feet, bright red comb and wattles, and white face. They are remarkable as egg layers.

black spanish Sentence Examples

  1. Black Spanish grapes, also known as Lenoir or Jacquez, are a variety commonly used for winemaking in the Southern United States.
  2. The deep purple-black hue of Black Spanish grapes makes them visually striking both on the vine and in the glass.
  3. Black Spanish grapes are prized for their high sugar content, which contributes to the rich flavor of the wine produced from them.
  4. The robust tannins of Black Spanish wine lend themselves well to aging, resulting in complex and full-bodied red wines.
  5. Black Spanish vines are resilient and can thrive in diverse climates, making them suitable for cultivation in regions with hot and humid summers.
  6. Black Spanish wine pairs exceptionally well with hearty dishes like grilled meats and stews.
  7. The acidity of Black Spanish wine provides a refreshing counterbalance to the richness of many foods.
  8. Winemakers often blend Black Spanish grapes with other varieties to create wines with greater complexity and depth of flavor.
  9. Black Spanish wine festivals celebrate the tradition of winemaking in regions where this grape is cultivated.
  10. The popularity of Black Spanish wine continues to grow as consumers seek out unique and flavorful options in the world of wine.

FAQs About the word black spanish

One of an old and well-known Mediterranean breed of domestic fowls with glossy black plumage, blue legs and feet, bright red comb and wattles, and white face. T

No synonyms found.

No antonyms found.

Black Spanish grapes, also known as Lenoir or Jacquez, are a variety commonly used for winemaking in the Southern United States.

The deep purple-black hue of Black Spanish grapes makes them visually striking both on the vine and in the glass.

Black Spanish grapes are prized for their high sugar content, which contributes to the rich flavor of the wine produced from them.

The robust tannins of Black Spanish wine lend themselves well to aging, resulting in complex and full-bodied red wines.