black apricot Sentence Examples

  1. The black apricot tree in the backyard bore fruit with a rich, dark hue that distinguished it from traditional apricots.
  2. The black apricot, also known as the "aprium," is a hybrid fruit resulting from a cross between an apricot and a plum.
  3. Its velvety skin had a deep purple-black color, encasing juicy, sweet flesh within.
  4. Black apricots are prized for their unique flavor, combining the sweetness of apricots with a hint of tartness from plums.
  5. The orchardist carefully tended to the black apricot trees, ensuring they received adequate sunlight and water.
  6. She made a delicious black apricot jam, perfect for spreading on toast or pairing with cheese.
  7. Black apricots ripen in late spring to early summer, offering a delectable treat for those fortunate enough to harvest them.
  8. The farmers' market was abuzz with excitement as vendors showcased baskets overflowing with ripe black apricots.
  9. Black apricots are a versatile ingredient in both sweet and savory dishes, adding depth of flavor to salads, sauces, and desserts.
  10. As I bit into the ripe black apricot, its succulent flesh burst with a burst of flavor, leaving a lingering sweetness on my palate.

black apricot Meaning

Wordnet

black apricot (n)

small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit

Synonyms & Antonyms of black apricot

No Synonyms and anytonyms found

FAQs About the word black apricot

small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit

No synonyms found.

No antonyms found.

The black apricot tree in the backyard bore fruit with a rich, dark hue that distinguished it from traditional apricots.

The black apricot, also known as the "aprium," is a hybrid fruit resulting from a cross between an apricot and a plum.

Its velvety skin had a deep purple-black color, encasing juicy, sweet flesh within.

Black apricots are prized for their unique flavor, combining the sweetness of apricots with a hint of tartness from plums.