bechamel Synonyms
No Synonyms and anytonyms found
bechamel Meaning
Wordnet
bechamel (n)
milk thickened with a butter and flour roux
Webster
bechamel (n.)
A rich, white sauce, prepared with butter and cream.
bechamel Sentence Examples
- The classic bechamel sauce is a staple of French cuisine and is used in many dishes such as lasagna and moussaka.
- To make a béchamel sauce, you will need butter, flour, milk, salt, and pepper.
- The butter and flour are cooked together to form a roux, which is then gradually whisked into the milk.
- The sauce is cooked until it thickens and becomes smooth and velvety.
- Béchamel sauce can be used as a base for other sauces, such as cheese sauce or Mornay sauce.
- It can also be used as a filling for pastries, such as croque monsieur or vol-au-vents.
- Béchamel sauce is a versatile and flavorful sauce that can be used in a variety of dishes.
- If you are looking for a classic and delicious sauce, béchamel is a great choice.
- You can find béchamel sauce in many restaurants and grocery stores.
- Béchamel sauce is a great way to add flavor and richness to your favorite dishes.
FAQs About the word bechamel
milk thickened with a butter and flour rouxA rich, white sauce, prepared with butter and cream.
No synonyms found.
No antonyms found.
The classic bechamel sauce is a staple of French cuisine and is used in many dishes such as lasagna and moussaka.
To make a béchamel sauce, you will need butter, flour, milk, salt, and pepper.
The butter and flour are cooked together to form a roux, which is then gradually whisked into the milk.
The sauce is cooked until it thickens and becomes smooth and velvety.
