balachong Sentence Examples
- The pungent aroma of balachong permeated the air, tantalizing taste buds.
- The chef carefully added a dollop of balachong to the stir-fry, infusing it with a savory depth.
- Balachong, a staple in Malaysian cuisine, is made from fermented shrimp and has a distinctive salty-sweet flavor.
- The spicy-sweet notes of balachong complemented the grilled squid perfectly, creating a harmonious dish.
- Balachong is an essential ingredient in asam laksa, a spicy and sour noodle soup that is a Malaysian favorite.
- A small amount of balachong can elevate the flavor of any stir-fried vegetable or meat dish.
- Balachong is not for the faint of heart, as its pungent aroma can be overwhelming to some.
- The fermentation process of balachong produces a unique umami flavor that adds depth to dishes.
- Balachong can be blended with fresh chili, garlic, and lime juice to create a spicy dipping sauce.
- Balachong is a versatile ingredient that can be used as a condiment, marinade, or flavoring agent.
balachong Meaning
Webster
balachong (n.)
A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Synonyms & Antonyms of balachong
No Synonyms and anytonyms found
FAQs About the word balachong
A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
No synonyms found.
No antonyms found.
The pungent aroma of balachong permeated the air, tantalizing taste buds.
The chef carefully added a dollop of balachong to the stir-fry, infusing it with a savory depth.
Balachong, a staple in Malaysian cuisine, is made from fermented shrimp and has a distinctive salty-sweet flavor.
The spicy-sweet notes of balachong complemented the grilled squid perfectly, creating a harmonious dish.
